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Executive Chef (Santa Ana)
education completed:
high school/GED
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Looking for immediate employment with a good employer.
Hugh has a true passion for cooking and over 30 years of food expertise in international cuisines. He specializes in several cuisines: French, Italian, American, Mediterranean, Indian, and British. Experience working in 4 and 5-star hotels. Helped at Michael Caines 2 Michelin star Restaurant via an agency and other
3-AA Rosette Restaurants. He has been cooking for high-net-worth clients in upscale environments, who expect artistic plating presentation. To name a few, he's had the honor of cooking for the Queen of England for her Jubilee, former US President, Bill Clinton, James May, the former First Minister (Head of State) of Scotland, Jack McConnell, and Susan Boyle. Hugh has a vast experience as an executive chef as well as a private chef. His deep passion that will elevate your food experiences to a higher level. Specializing in planning customized menus and preparing delicious, healthy meals to meet each client's unique tastes, dietary requirements, and nutritional goals - with a 100% success rate. With an extensive knowledge regarding a wide range of cuisines and cooking techniques. His exceptional communication skills are due to frequent 'Guest Chef' status in hotels and private homes.
Commitment to maintaining meticulous standards of cleanliness and organization and he ensures that the Kitchen is fully stocked.
I can be found on LinkedIn
Under the name Hugh MacIntyre
I’m available for an interview, even if part is a tasting.
Kind Regards
Chef Hugh MacIntyre
- Principals only. Recruiters, please don't contact this poster.