The Sous Chef will work closely with executive chef, manage kitchen and staff in his absence. Help to create a positive kitchen environment.
Culinary degree preferred.
Responsibilities
• Help in the preparation and design of all food
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Works closely with executive chef and follows through with assigned tasks
• Maintain a positive and professional approach with coworkers and guests
Preferences:
• Previous experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent record of kitchen and staff management
• Working knowledge of various computer software programs
• Must be able to work evenings, weekends, and holidays
• Task-driven individual
• Bilingual in Spanish required
Please reply with your resume.