Lead Baker at PADERIA PRIVÉ

BAKE A DIFFERENCE!

We are looking for a LEAD BAKER who will be responsible for oversight, preparation, and production of bakery items. We are a from-scratch bakery, which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment.

PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy.

Our team members enjoy:

• Competitive hourly pay from $17-$21, depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts

A day in the life:

• Lead production and ensure baked goods are baked according to PADERIA product standards.
• Assist the Operations Team in mentoring and motivating bakery employees.
• Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained.
• Carry out procedures and strategies to improve the overall performance at the assigned bakery.
• Proficiently produce baked goods and be able to troubleshoot issues.
• Support overseeing opening and closing procedures and processes.
• Assist in managing catering orders, online orders, and cash handling.
• Assist in upkeeping inventory, product stock, production stock, pricing, promotions, merchandising, labor scheduling, security, expense control, and other operational processes to company standards.
• Manage, motivate, and develop bakery employees in accordance with company policies and procedures by providing mentorship and maintaining company culture.
• Evaluate storefront conditions and operations to determine strengths and areas for improvement.
• Communicating effectively with the Operations Team when situations arise.
• Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead.

What you bring to the table:

• Be a morning person
• 2+ years baking experience
• 1+ years management experience
• Culinary degree preferred baking/pastries
• Excellent communication skills both verbal and written
• Basic computer skills and knowledge of Microsoft Office/Google Suite and POS platform
• Ability to manage lead motivate and build efficient teams
• High energy and engaging personality with professional demeanor
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours including weekends and holidays (according to customer demand)
• ServSafe Food Manager Certification holder/obtain certification within 30 days of employment

Location:

• 18005 Sky Park Circle, Suite A, Irvine, CA, 92614