compensation: Based on experience employment type: part-time
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We are currently looking for a morning server with experience to manage our daily breakfast and lunch buffet for between 200 and 300 guests.
Responsibilities include setting up breakfast and lunch buffets, changing out food items as needed, cleaning and sanitizing work areas, assistance in unloading and loading food and equipment from the drop team, communication with chef team and on site staff.
Looking for an individual with great customer service and a positive attitude. Hospitality experience preferred, but we are willing to teach the right candidate.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers