Kitchen Manager – San Juan Capistrano – $23/hr
Full-time – Must Be Bilingual (English/Spanish)
Hiring as soon as possible – Serious inquiries only
We are looking for an experienced and reliable Kitchen Manager to join our team in San Juan Capistrano. The ideal candidate is productive, organized, and able to lead a kitchen while maintaining high standards of food quality, cleanliness, and teamwork.
Requirements:
• Must be bilingual (English and Spanish)
• Minimum of 5 years of kitchen experience
• Culinary school graduates preferred but not required
• Must be available any day of the week and able to work mornings, nights, and mid-shifts
• Strong experience in sauté, grilling, frying, smoking, braising, and poaching
• Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment
• Must follow proper food safety and sanitation guidelines
• Able to maintain inventory, control waste, and assist with ordering products
• Reliable, punctual, and able to handle a fast-paced environment
Serious inquiries only. If you are interested, please call (949) 312-7648.
Principals only. Recruiters, please don't contact this job poster.