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SOUS CHEF at Newport Beach Country Club (Newport Beach)

12
jamboree near pacific coast highway

(google map)

compensation: DOE
employment type: full-time

We are seeking a SOUS CHEF who will be able to run our State-of-the-Art kitchen in the absence of the executive chef and sous chef. This person will lead by example and provide professional leadership, direction and training to the staff.

The successful candidate will work alongside the management team to manage daily kitchen activities, aiding with menu preparation, ensuring food quality/freshness and monitoring purchasing/stocking. They will keep cook stations stocked and manage on-the-fly requests with ease and poise, especially before and during prime operation hours.

QUALIFICATIONS

Formal culinary training

Strong organizational skills

Perform under pressure calmly and effectively

Previous high volume food service experience

Ensure adherence to recipes, safety practices and sanitation standards


BENEFITS:
Medical / Dental / Vision / TASC
Vacation / Sick
401k Retirement Plan
Golf Privileges
Tuition Reimbursement

If you are able to drive continuous improvement in the kitchen, it would be an honor to meet you!

Please submit application to the following link:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=19962&clientkey=236B0D0B41E25A0C5318ACA6B1FAA4B6


Newport Beach Country Club is an equal opportunity and e-Verify employer.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6983259679

posted:

updated:

best of [?]