This is a fast-paced, team-oriented environment with opportunities to learn basic prep work.
Schedule:
Monday and Fridays off 9:30-3:30
Job Duties:
Prepare proteins (cutting, trimming, portioning)
Perform vegetable prep (washing, chopping, organizing)
Assist with trash removal and maintaining cleanliness
Learn fryer station and support cooking operations as needed
Assist with dishwashing duties when required
Maintain a clean, organized, and efficient work environment
Compensation:
19-20hr plus tips (based on experience)
If you're interested, please reply with your name, availability, and any experience you have.
Principals only. Recruiters, please don't contact this job poster.