Food preparation (cutting, frying, plating)
Prepare katsu dishes and assist with kitchen cooking
Sushi roll preparation experience is a plus
Maintain kitchen cleanliness and organization
Follow food safety and sanitation guidelines
Server:
Greet and assist customers
Take orders and provide friendly customer service
Maintain dining area cleanliness and organization
Work closely with kitchen staff and team members
Qualifications:
Previous restaurant experience preferred (not required)
Sushi roll experience is a plus for kitchen staff
Ability to work in a fast-paced environment
Responsible, punctual, and team-oriented