Be part of something new and bold! We’re launching a modern fast-casual Mexican spot in Laguna Hills — authentic street food with a twist. We’re looking for a hands-on Chef/Kitchen Manager to help bring the vision to life.
What You’ll Do:
· Build and lead the kitchen team
· Collaborate on menu creation
· Oversee ordering, prep, and quality control
· Maintain top standards in safety and efficiency
Requirements:
· 2+ years in high-volume fast casual or QSR kitchens